The Blue Plate uses products from organic and responsible farms whenever possible.

smaller plates

leek and artichoke soup smoked bacon croutons, pickled red beet mustard

toasted farro and slow egg porcini, parmesan cream, preserved meyer lemon pistou, grilled bread

charred kale salad mandarin, pickled red onion, pecorino vinaigrette, bread crumbs

smoked trout deviled eggs castelvetrano olives, fried garlic, lemon

grilled local sardines green tomato relish, chile-candied kumquat, herbs

grilled monterey bay squid corona beans, meyer lemon, calabrian chile aioli

humboldt fog panna cotta black truffle, strawberries, caper, celery, toasted chile, garlic toast

gnocchi with braised rabbit thumbelina carrots, black currants, honey garlic, chervil

smoked pork belly and seared albacore pickled ramps, cherries, medjool date, root beer

large plates

house-made pappardelle fava beans, fava leaves, sheep’s milk cheese with summer truffle

pan-roasted skuna bay salmon whipped carrot, sugar snap peas, red watercress, smoked onion yogurt

blue plate meatloaf mashed potatoes and blue lake green beans

grilled hanger steak charred red onion, avocado, escarole, preserved meyer lemon-tahini dressing

fried chicken fresno chile slaw, black eyed pea vinaigrette, smoked jalapeno buttermilk

grilled pork chop asparagus, bacon, and green garlic hash, romesco, balsamic jus

sides

mashed potatoes

grilled pea leaves harissa-citrus oil and meyer lemon

macaroni and drunken spanish goat cheese

A new American restaurant in San Francisco.
3218 Mission St. @ Valencia San Francisco, Ca. 94110  Map     415 282 6777     Mon – Thur 5:30–10p, Fri – Sat 5:30–10:30p, Sun 5:30 – 9:30p