The Blue Plate Restaurant | San Francisco

The Blue Plate uses products from organic and responsible farms whenever possible.

escarole soup savory clams marinated with bacon and chives

padron peppers laura chenel goat cheese and marcona almonds

heirloom tomato and watermelon salad feta, nicoise olives and mint

grilled hearts of romaine apple wood smoked bacon, cherry tomato, avocado and grana

local sardine bruschetta fava bean tapenade, meyer lemon and pickled red onion

crispy chicken rillette with umbrian black truffles thyme roasted nectarine puree and beluga lentils

grilled monterey bay squid lemon, sorrel and parsley

coriander crusted lamb grilled cauliflower, roasted red onion, toasted fennel creme fraiche and bull's blood beet greens

house made head cheese of bailey family farm suckling pig cippolini and blackberry mustard

fatted calf mortadella knoll farm figs, pistachio crumbs and watercress

herb gnocchi heirloom tomato salsa fresca, summer squash, corn and ricotta

pan roasted local rock cod eggplant caponata, charred gypsy peppers, tahini and caperberries

grilled rocky jr. chicken summer stone fruit panzanella with baby mustard greens, fennel and hazelnuts

blue plate meatloaf mashed potatoes and blue lake green beans

grilled painted hills ribeye pepper cress, french fries and horseradish aioli

porchetta of baily family farm suckling pig crescenca creamed rapini, walla walla onions agro dolce and fresh horseradish

mashed potatoes

taco truck style corn on the cob queso fresco, lemon and chili salt

macaroni and drunken spanish goat cheese