The Blueplate Restaurant

wine photo a wine photo b wine photo c wine photo d wine photo d

The Blue Plate uses products from organic and responsible farms whenever possible.

smaller plates

leek and artichoke soup smoked bacon croutons, pickled red beet mustard

9

toasted farro and slow egg porcini, parmesan cream, preserved meyer lemon pistou, grilled bread

11

charred kale salad mandarin, pickled red onion, pecorino vinaigrette, bread crumbs

10

smoked trout deviled eggs castelvetrano olives, fried garlic, lemon

6

grilled local sardines green tomato relish, chile-candied kumquat, herbs

9

grilled monterey bay squid corona beans, meyer lemon, calabrian chile aioli

10

humboldt fog panna cotta black truffle, strawberries, caper, celery, toasted chile, garlic toast

12

gnocchi with braised rabbit thumbelina carrots, black currants, honey garlic, chervil

12

smoked pork belly and seared albacore pickled ramps, cherries, medjool date, root beer

12

large plates

house-made pappardelle fava beans, fava leaves, sheep’s milk cheese with summer truffle

18, with pancetta 21

pan-roasted skuna bay salmon whipped carrot, sugar snap peas, red watercress, smoked onion yogurt

24

blue plate meatloaf mashed potatoes and blue lake green beans

17

grilled hanger steak charred red onion, avocado, escarole, preserved meyer lemon-tahini dressing

25

fried chicken fresno chile slaw, black eyed pea vinaigrette, smoked jalapeno buttermilk

22

grilled pork chop asparagus, bacon, and green garlic hash, romesco, balsamic jus

23

sides

mashed potatoes

4

grilled pea leaves harissa-citrus oil and meyer lemon

6

macaroni and drunken spanish goat cheese

9