The Blueplate Restaurant

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The Blue Plate uses products from organic and responsible farms whenever possible.

Small Plates

smoked trout deviled eggs castelvetrano olives, fried garlic, lemon

7

stinging nettle and green garlic soup toasted pecan, blood orange, vadouvan

9

little gem salad cara cara orange, crispy parsnips, lime leaf guacamole, tahini vin

11

pastrami-cured beets green apple, vichyssoise, pickled mustard seeds, spice bread oil

12

dungeness crab and pecorino fondue fine herbs, artichoke, radish pickles, wise sons rye

15

toasted farro and slow egg porcini, parmesan, preserved meyer lemon pistou, grilled bread

12

mussels and linguica madeira, burnt orange, thai basil

13

olive oil-cured local sardines sauerkraut, whipped kohlrabi, smoked fingerlings, candied kumquat

11

saffron-cured tuna tartare mandarin, celery root, sunchoke, nepitella

14

Large Plates

house-made maltagliati cauliflower, citron, brown butter-truffle jus, calabrian chile bread crumbs

19 add dungeness crab 6

pan-roasted wild local king salmon fennel-oyster bisque, smoked caraway toast, parsley root, toasted chile

29

fried chicken macaroni salad, smoked jalapeno buttermilk dressing

23

blue plate meatloaf mashed potatoes and blue lake green beans

19

grilled pork chop gigante beans, tasso ham, dino kale, moroccan olive-currant jam

29

slow-cooked beef short rib steel-cut oats with carrot and bacon, grilled treviso, porcini vinaigrette

31

Sides

macaroni and drunken spanish goat cheese

9

brussels sprouts house-made ricotta, romesco vinaigrette

8

mashed potatoes

4