The Blue Plate uses products from organic and responsible farms whenever possible.

Appetizers

asparagus soup citrus creme fraiche and crispy leeks

shishito peppers laura chenel goat cheese and miller farm almonds

county line harvest summer lettuces frog hollow farm cherries,ricotta salata, and spiced pistachios

grilled hearts of romaine housemade bacon,cherry tomatoes,avocado,and grana

grilled monterey bay squid lemon and parsley

local sardine bruschetta garlic white bean puree and nicoise olive tapenade

braised spring rabbit with gnocchi fava beans, pecorino crotonese, and chervil

coriander crusted lamb pickled baby carrots and fennel,fried panisse with harissa yogurt

pork rillette two ways "classic"with stonefruit mostarda and "crispy" with pickled ramp tartar sauce

Main Course

pan roasted california halibut roasted yellow corn,hen of the woods mushrooms,wild arugula,and tomatoe herb jam

cavatelli morels,asparagus,housemade ricotta and herb crumbs

crispy chicken thighs cranberry bean,spring onion,and morrocan olive succotash in smoked tomatoe broth

blue plate meatloaf mashed potatoes and blue lake green beans

pork porterhouse rye panzanella,grilled nectarines,sausalito springs watercress and caraway brown butter vinaigrette

painted hills ribeye french fries and smoked paprika aioli

Side Dish

broccoli rabe garlic lemon chili flake

mashed potatoes

macaroni and drunken spanish goat cheese

A new American restaurant in San Francisco.
3218 Mission St. @ Valencia San Francisco, Ca. 94110  Map     415 282 6777     Mon – Thur 5:30–10p, Fri – Sat 5:30–10:30p, Sun 5:30 – 9:30p