SMALL PLATES
$12
SMOKED TROUT DEVILED EGGS
castelvetrano olive, lemon, fried garlic
$12
$16
LITTLE GEMS WITH GREEN TAHINI
fennel, kumquat, crispy chickpeas, french feta, pine nuts
$16
$14
SMOKED BEEF BRUSCHETTA
cara cara orange, herb aioli, fried leeks
$14
$18
CHARRED OCTOPUS
cauliflower, green olive salsa verde, harissa
$18
$15
LACINATO KALE AND WHITE BEAN SOUP
garlic croutons, pesto
$15
$15
BURRATA WITH PRESERVED TOMATO, BLOOD ORANGE AND MINT
house made farmer's bread
$15
LARGE PLATES
$27
BLUE PLATE MEATLOAF
mashed potatoes, blue lake green beans
$27
$29
LION'S MANE PAPARADELLE
ricotta, english peas, fava leaves, spring onion, nigella
$29
$29
FRIED CHICKEN
field greens, strawberry, ricotta salata, smoked jalapeno buttermilk
$29
$33 (contains shellfish)
PAN ROASTED ROCKFISH
soupy rice in smoked tomato broth, green garlic, fava beans, escarole, black olive vinaigrette
$33 (contains shellfish)
$34
GRILLED HANGER STEAK
broccoli raab, grilled red onion, fried yukon gold potato, charred eggplant
$34
SIDES
$5
MASHED POTATOES
$5
$14
PEA LEAVES
burnt chile-meyer lemon oil
$14
$14
MACARONI AND DRUNKEN SPANISH GOAT CHEESE
$14
DESSERTS
$13
KEY LIME PIE
$13
$38
WHOLE KEY LIME PIE
$38
$13
DARK CHOCOLATE-SEA SALT BROWNIE SUNDAE
vanilla ice cream, candied almonds
$13
$13
BUTTERSCOTCH PUDDING
pecan brittle
$13
$27 BOTTLE WINE TO GO
Sparkling Rose Vin Mousseux, Pol Clement, NV, Loire, France
Albarino, Sete Cepas, 2022, Rias Baixas, Spain
Rose, Moulin de Gassac, "Guilhem," 2022, Languedoc, France
Pinot Noir, Ramsey 2022, North Coast, California
Carignan Blend, Skylark, βRed Belly,β 2019, Mendocino, CA
SF RESTAURANT WEEK
...coming again in Autumn 2024...
SMOKED TROUT DEVILED EGGS
castelvetrano olive, lemon, fried garlic
LITTLE GEMS WITH GREEN TAHINI
kumquat, crispy chickpeas, french feta, pine nuts
SMOKED BEEF BRUSCHETTA
cara cara orange, herb aioli, fried leeks
KALE AND WHITE BEAN SOUP
garlic croutons, pesto
LARGE PLATES
BLUE PLATE MEATLOAF
mashed potatoes, blue lake green beans
EGG PAPARADELLE
lion's mane mushroom sugo, meyer lemon, english peas, fava beans, green garlic pangrattato
FRIED CHICKEN
field greens, strawberry, ricotta salata, smoked jalapeno buttermilk
DESSERTS
KEY LIME PIE
DARK CHOCOLATE-SEA SALT BROWNIE SUNDAE
vanilla ice cream, candied almonds
BUTTERSCOTCH PUDDING
pecan brittle