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SMALL PLATES

SMOKED TROUT DEVILED EGGS

castelvetrano olive, lemon, fried garlic

$12

CHIPS & DIP

olive oil chips, herbed lebneh with grilled artichoke.
*add smoked trout caviar $5

$16

SMOKED BEEF BRUSCHETTA

fava beans, fine herbs aioli, pepadew, crispy leeks

$14

CHARRED OCTOPUS

gigande beans, citrused celery, pickle red onion, lime-cilantro vinaigrette

$18

BABY RED LITTLE GEMS

kumquats, watermelon radish, french feta, pistachio-seed crunch and tahini vinaigrette

$16

CHICKEN & PASTINA SOUP

green chard, spring onion, soft egg, parmesan

$15

LARGE PLATES

BLUE PLATE MEATLOAF

mashed potatoes, blue lake green beans

$28

EGG FETTUCCINI

english peas, wild ramps, preserved lemon and riesling-ginger butter, yellow mustard flowers
+add marinated green garlic white shrimp $8

$26

FRIED CHICKEN

grilled scallion and pickled pepper potato salad, smoked jalapeno buttermilk

$29

LINGUINI & CLAMS

manilla clams, spring garlic, lemon and pangratatto

$29

GRILLED HANGER STEAK

papas al mano, piquillo pepper, horseradish aioli, charred onion, chimichurri

$35

SIDES

MASHED POTATOES

$5

SNAP PEAS & PEA LEAVES

burnt chile with orange

$12

MACARONI AND DRUNKEN SPANISH GOAT CHEESE

$14

DESSERTS

KEY LIME PIE

$13

WHOLE KEY LIME PIE

$38

DARK CHOCOLATE-SEA SALT BROWNIE SUNDAE

vanilla ice cream, candied almonds

$13

BUTTERSCOTCH PUDDING

pecan brittle

$13

WINE TO GO

Sparkling Rose Vin Mousseux, Pol Clement, NV, Loire, France

Albarino, Sete Cepas, 2022, Rias Baixas, Spain

$22

Rose, Domaine Fontsainte, 2023, Corbieres, France

$22

Carignan Blend, Skylark, “Red Belly,” 2019, Mendocino, CA

$27

MENU

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