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MENU

DINNER MENUFeeling hungry? Our full menu is available in our dining room, garden, for take-out, or delivery!
SMALL PLATES
SMOKED TROUT DEVILED EGGS
castelvetrano olive, lemon, fried garlic
$12
CHIPS & DIP
olive oil chips, herbed lebneh with grilled artichoke. *add smoked trout caviar $5
$16
SMOKED BEEF BRUSCHETTA
fava beans, fine herbs aioli, pepadew, crispy leeks
$14
CHARRED OCTOPUS
gigande beans, citrused celery, pickle red onion, lime-cilantro vinaigrette
$18
BABY RED LITTLE GEMS
kumquats, watermelon radish, french feta, pistachio-seed crunch and tahini vinaigrette
$16
TOASTED FARRO WITH SLOW EGG
porcini, meyer lemon pistou, parmesan, grilled bread
$16
TOASTED FARRO WITH SLOW EGG
BLISTERED SHISHITO PEPPERS
strawberry-rhubarb, whipped goat cheese, marcona almonds
$15
BLISTERED SHISHITO PEPPERS
LARGE PLATES
BLUE PLATE MEATLOAF
mashed potatoes, blue lake green beans
$28
HERB AND RICOTTA GNOCCHI
yellow corn, summer squash, bloomsdale spinach, heirloom tomato salsa cruda
$28
FRIED CHICKEN
grilled scallion and pickled pepper potato salad, smoked jalapeno buttermilk
$29
LINGUINI & CLAMS
manilla clams, spring garlic, lemon and pangratatto
$29
GRILLED HANGER STEAK
papas al mano, piquillo pepper, horseradish aioli, charred onion, chimichurri
$35
SIDES
MASHED POTATOES
$5
SNAP PEAS & PEA LEAVES
burnt chile with orange
$12
MACARONI AND DRUNKEN SPANISH GOAT CHEESE
$14
DESSERTS
KEY LIME PIE
$13
WHOLE KEY LIME PIE
$38
DARK CHOCOLATE-SEA SALT BROWNIE SUNDAE
vanilla ice cream, candied almonds
$13
BUTTERSCOTCH PUDDING
pecan brittle
$13
WINE TO GO
Sparkling Rose Vin Mousseux, Pol Clement, NV, Loire, France
Albarino, Sete Cepas, 2022, Rias Baixas, Spain
$22
Rose, Domaine Fontsainte, 2023, Corbieres, France
$22
Carignan Blend, Skylark, “Red Belly,” 2019, Mendocino, CA
$27
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