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Menus and availability change daily. Online ordering reflects the most current selections
MENU
Feeling hungry? Our full menu is available in our dining room, garden, for take-out, or delivery!
SMALL PLATES
SMOKED TROUT DEVILED EGGS
castelvetrano olive, lemon, fried garlic
$14
ARTICHOKE, SPRING GARLIC & JALAPENO DIP
olive oil crostini
$16
SMOKED BEEF BRUSCHETTA
hen of the woods mushroom, miso aioli, fried sage
$15
GREEN GARLIC MARINATED SHRIMP
gigande beans, citrused celery, pickle red onion, lime-cilantro vinaigrette
$23
BUTTER LETTUCE & FLAVOR GATOR PLUMS
pt reyes blue, fried marconas, shaved fennel, lemon-herb vinaigrette
$17
BLISTERED SHISHITO PEPPERS
laura chenel goat cheese, nectarine, pistachio-seed crunch
$16
BLACK TRUFFLE ARANCINI
meyer lemon aioli
$16
HEIRLOOM TOMATO & STRACCIATELLA
lemon cucumber, orange oil, opal basil
$17.00
LARGE PLATES
BLUE PLATE MEATLOAF
mashed potatoes, blue lake green beans
$29
HERB AND RICOTTA GNOCCHI
early girl tomato salsa cruda, brentwood corn, roasted squash, romesco, calabrian chile crumbs
$29
FRIED CHICKEN
grilled scallion and pickled pepper potato salad, smoked jalapeno buttermilk
$31
GRILLED PORK PORTERHOUSE
refried white beans, charred ramp butter, gypsy pepper, peaches, red onion, pickled fresno peppers
$34
LOCAL ROCKFISH
acini di pepe, heirloom tomato, sunburst squash, jimmy nardellos, yellow wax beans, basil aioli
$32
SIDES
MASHED POTATOES
$6
ROASTED CAULIFLOWER
harissa, castelvetrano olives
$14
MACARONI AND DRUNKEN SPANISH GOAT CHEESE
$15
DESSERTS
KEY LIME PIE
$13
WHOLE KEY LIME PIE
$38
DARK CHOCOLATE-SEA SALT BROWNIE SUNDAE
vanilla ice cream, candied almonds
$13
BUTTERSCOTCH PUDDING
pecan brittle
$13
WINE TO GO
Albarino, Sete Cepas, 2022, Rias Baixas, Spain
$27
Rose, Domaine Fontsainte, 2023, Corbieres, France
$27
Pinot Noir, Ramsay, 2023, California
$27
Sparkling Rose Vin Mousseux, Pol Clement, NV, Loire, France
$27
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