castelvetrano olive, lemon, fried garlic

olive oil chips, herbed lebneh with grilled artichoke.
*add smoked trout caviar $5

fava beans, fine herbs aioli, pepadew, crispy leeks

gigande beans, citrused celery, pickle red onion, lime-cilantro vinaigrette

kumquats, watermelon radish, french feta, pistachio-seed crunch and tahini vinaigrette

green chard, spring onion, soft egg, parmesan

mashed potatoes, blue lake green beans

english peas, wild ramps, preserved lemon and riesling-ginger butter, yellow mustard flowers
+add marinated green garlic white shrimp $8

grilled scallion and pickled pepper potato salad, smoked jalapeno buttermilk

manilla clams, spring garlic, lemon and pangratatto

papas al mano, piquillo pepper, horseradish aioli, charred onion, chimichurri

burnt chile with orange

vanilla ice cream, candied almonds

pecan brittle