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MENU
Feeling hungry? Our full menu is available in our dining room, garden, for take-out, or delivery!
SMALL PLATES
SMOKED TROUT DEVILED EGGS
castelvetrano olive, lemon, fried garlic
$12
MORTADELLA & CRESCENZA FONDUE
grilled ciabatta with garlic oil, preserved tomato, nicoise olive, piccolo fino basil
$21
SMOKED BEEF BRUSCHETTA
hen of the woods mushroom, miso aioli, fried sage
$14
CHARRED OCTOPUS
gigande beans, citrused celery, pickle red onion, lime-cilantro vinaigrette
$18
WINTER CHICORIES & BARTLETT PEAR
charred date, pt reyes blue, hazelnuts
$16
BURRATA & EARLY GIRL TOMATO PAN POMODORO
rancho gordo beans, jimmy nardello peppers, salsa verde
$17
CHIPS & DIP
olive oil potato chips & labneh with grilled artichoke and fresno peppers
$15
LARGE PLATES
BLUE PLATE MEATLOAF
mashed potatoes, blue lake green beans
$28
RISOTTO WITH MATSUTAKE
treviso, truffled pecorino, pine nuts, charred rosemary, saba
$28
FRIED CHICKEN
grilled scallion and pickled pepper potato salad, smoked jalapeno buttermilk
$29
CORIANDER CRUSTED SALMON
red kuri squash, tokyo turnips, frilly red mustard greens, citrus-herb butter
$33
GRILLED HANGER STEAK
papas al mano, piquillo pepper, horseradish aioli, charred onion, chimichurri
$35
SIDES
MASHED POTATOES
$6
SHAVED BRUSSELS SPROUTS & CHANTERELLES
green garlic croutons, buddah's hand vinaigrette
$14
MACARONI AND DRUNKEN SPANISH GOAT CHEESE
$14
DESSERTS
KEY LIME PIE
$13
WHOLE KEY LIME PIE
$38
DARK CHOCOLATE-SEA SALT BROWNIE SUNDAE
vanilla ice cream, candied almonds
$13
BUTTERSCOTCH PUDDING
pecan brittle
$13
WINE TO GO
Albarino, Sete Cepas, 2022, Rias Baixas, Spain
$22
Rose, Domaine Fontsainte, 2023, Corbieres, France
$22
Pinot Noir, Hinman, 2021, Willamette Valley, Oregon
$22
Sparkling Rose Vin Mousseux, Pol Clement, NV, Loire, France
$25.00
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